Fried Eggs with Chopped Chinese Toon Leaves

Fried Eggs with Chopped Chinese Toon Leaves

Introduction:

Production steps:

Step 1: raw material map, blanch Toona, squeeze dry water.

Step 2: break up the eggs, add 1 teaspoon of dry starch and 1 teaspoon of hydrated starch, add it to the egg, and stir well.

Step 3: Chop Toona sinensis.

Step 4: Smash Toona sinensis, add salt into the egg, and stir well.

Step 5: heat the oil in the pan, pour it out, put the cold oil again, and pour in the egg.

Step 6: fry in low heat until set on the opposite side, fry golden on both sides, take out and cut into pieces.

Materials required:

Toona sinensis: one

Eggs: three

Scallion: 1 tbsp

Starch: 2 teaspoons

Salt: one teaspoon

Note: fry the whole omelet over low heat. Hot pot, cold oil.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original