Fried egg noodles with lettuce in June

Fried egg noodles with lettuce in June

Introduction:

"Lettuce leaves can also be eaten. Used to stew ribs, soup, stir fry can be. Today I use the following bar, which is also a good partner. At the same time, egg nutrition is also very comprehensive, rich in animal protein, vitamins, starch, simple and nutritious. In addition, with the mix of June fresh special flavor soy sauce, it's fresh and refreshing, very good. "

Production steps:

Step 1: wash lettuce leaves and set aside.

Step 2: cut it with a knife.

Step 3: add water to the pot and bring to a boil. Add a small amount of salt to melt. Beat in the eggs, don't stir them.

Step 4: after the egg solidifies, add Longxu noodles.

Step 5: when there is no hard white core in the noodles, put in the lettuce leaves and continue to cook until the lettuce leaves are cooked.

Step 6: take out the cooked noodles and put them in the basin. Add vinegar and mix well.

Step 7: add appropriate amount of June fresh special soy sauce and mix well.

Step 8: add a little sesame oil and mix well, then add poached eggs and lettuce leaves.

Materials required:

Longxu noodles: 100g

Egg: 1

Lettuce leaves: moderate

Salt: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Special fresh soy sauce: right amount

Note: don't make the noodles too sticky.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh