Homemade ShaQima

Homemade ShaQima

Introduction:

"ShaQima, caramelreats, formerly known as SaQima, is a kind of Manchu food. It is one of the sacrificial offerings in the three mausoleums outside the pass in the Qing Dynasty. Its original meaning is" dog milk dipped in sugar ". After the noodles are fried, mix the sugar into small pieces. SaQima is one of the famous Beijing style four seasons pastries in Beijing. In the past, he wrote "ShaQima", "sailima" and so on in Beijing. SaQima has the characteristics of beige color, crisp and soft taste, sweet and delicious, rich fragrance of osmanthus and honey

Production steps:

Materials required:

Flour: 220g

Eggs: 3

Baking powder: 2G

Water: 30g

Sugar: 100g

Maltose: 100g

Raisins: moderate

Oil: right amount

Corn starch: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet