Fresh meatballs with preserved vegetables

Fresh meatballs with preserved vegetables

Introduction:

"Almost every Wenzhou family has the flavor of Meigan vegetables and lean meatballs in their hometown. The smell of them when they are out of the pot makes me remember them deeply. In the hot summer with poor appetite, you can eat a big bowl of rice with a plate of dried vegetable balls and a plate of watermelon. The raw material of dried plum vegetables is made by mother herself, which is clean and safe

Production steps:

Materials required:

Dried vegetables: 200g

Pork: 500g

Mushroom: 10

Eggs: 2

Starch: right amount

Tofu: 1 piece

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original