Shredded lettuce

Shredded lettuce

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: peel the lettuce and cut into thick shreds. Cut the lean meat into shreds.

Step 3: use salt, soy sauce, starch and pepper to cover lettuce and lean meat.

Step 4: start the frying pan, then spread the shredded meat.

Step 5: when the meat changes color, squeeze out the water of shredded lettuce.

Step 6: stir fry until the shredded lettuce is cut, then put it out of the pot.

Materials required:

Lettuce: 300g

Lean meat: 200g

Oil: right amount

Soy sauce: moderate

Pepper: right amount

Starch: right amount

Salt: right amount

Note: the shredded meat is pickled with soy sauce, the lettuce is pickled with salt, and then squeeze out the water, so there is no need to put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light