Bone soup
Bone soup
Introduction:
Production steps:
Step 1: cut asparagus, corn and Pleurotus nebrodensis
Step 2: blanch big bone and Auricularia auricula
Step 3: take out the durian ladle
Step 4: put all the above ingredients into a casserole and simmer for one and a half hours. Season with salt
Materials required:
Banggu: moderate amount
Durian ladle: moderate
Corn: moderate
Pleurotus nebrodensis: right amount
Green shoots: moderate
Salt: right amount
Note: Children's shoes don't think there will be a strange taste of durian. In fact, durian ladle has the effect of removing fire, and its nutritional value is also very high. King of vitamin C, it has a kind of fragrance after stewing
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Bone soup
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