Bone soup

Bone soup

Introduction:

Production steps:

Step 1: cut asparagus, corn and Pleurotus nebrodensis

Step 2: blanch big bone and Auricularia auricula

Step 3: take out the durian ladle

Step 4: put all the above ingredients into a casserole and simmer for one and a half hours. Season with salt

Materials required:

Banggu: moderate amount

Durian ladle: moderate

Corn: moderate

Pleurotus nebrodensis: right amount

Green shoots: moderate

Salt: right amount

Note: Children's shoes don't think there will be a strange taste of durian. In fact, durian ladle has the effect of removing fire, and its nutritional value is also very high. King of vitamin C, it has a kind of fragrance after stewing

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh