Practice of Korean turnip clear soup

Practice of Korean turnip clear soup

Introduction:

"Turnip clear soup" turnip clear soup is a delicious food that cuts turnip into cubes, puts it into rice washing water, and cooks it with soy sauce, salt and other seasonings. Radish clear soup is often eaten in daily life, because it is easy to digest and beneficial to the health of the elderly and children. According to Korean medical theory, radish is a kind of food that can produce saliva and relieve cough, which is conducive to digestion. At the same time, if you eat it with fish and shellfish, you can remove its fishy smell and toxicity; if you eat it with pork and beef, you can maintain your spirit. Therefore, when cooking fish or meat, you should put more radish together to cook. "

Production steps:

Materials required:

Beef: 300g

Water: 1.6kg (8 cups)

Radish: 300g

Kelp slice: 5g

Scallion: 20g

Garlic: 10g

Clear sauce: 3G (1 / 2 tsp)

Green onion: 1.1g (1 / 4 tsp)

Mashed garlic: 1.4g (1 / 4 tsp)

Pepper: 0.1g

Salt: 6G (11 / 2 tsp)

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original