French sponge cake

French sponge cake

Introduction:

Production steps:

Step 1: beat the eggs into a bowl, pour in sugar, and beat with warm water until the batter thickens. Write 8 words

Step 2: pour in the sifted flour in two to three times, mix it evenly with a rubber scraper, and pay attention not to draw circles to avoid defoaming

Step 3: pour the vegetable oil into the batter and continue to mix well

Step 4: brush oil or lay paper on the mold, pour the mixed egg paste into the mold, fill it with 8%, and shake it with force

Step 5: preheat oven 180 degrees, middle layer for 35 minutes, demould after cooling.

Materials required:

Eggs: 3

Low gluten flour: 100g

Granulated sugar: 75g

Vegetable oil: 25g

Note: one six inch round die

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet