Chinese soft skin pizza

Chinese soft skin pizza

Introduction:

Production steps:

Step 1: 1. Cut ginger into minced ginger, add salt, soy sauce, cooking wine, cumin and black pepper into minced pork and stir well

Step 2: 2. Add an egg

Step 3: 3. Stir until the meat is strong

Step 4: 4. 80g standard powder

Step 5: 5. Add 160g water at a time

Step 6: 6. Mix well

Step 7: 7. When the pot is hot, add a little oil and turn the pot to make the oil cover the bottom of the pot

Step 8: 8. Pour in half of the batter and turn the pan to make the batter spread over low heat

Step 9: 9. The upper part of the batter is basically solidified, and half of the meat stuffing is put in

Step 10: 10. Flatten the mince

Step 11: 11. When the surface of the meat turns white, beat in an egg

Step 12: 12. Spread the eggs on the surface of the meat

Step 13: 13. When the pancake can move freely in the pan, turn it over and fry it for a while

Step 14: 14. Fried pancakes

Materials required:

Standard powder: 80g

Water: 160g

Eggs: 3

Minced pork: 100g

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Cumin: moderate

Black pepper: moderate

Note: 1, and batter, be sure to put the surface, then pour water, so that it is not easy to produce pimples. 2. If you have pimples, you can use a sieve to filter it. 3. In the whole process of frying, you can always fry with low heat

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: cumin