Frozen bean curd and shredded pork soup with Chinese cabbage leaves
Frozen bean curd and shredded pork soup with Chinese cabbage leaves
Introduction:
Production steps:
Materials required:
Cabbage leaves: moderate
Frozen tofu: right amount
Pork: moderate
Garlic: right amount
matters needing attention:
Production difficulty: unknown
technology:
Production time: half an hour
Taste: Original
Frozen bean curd and shredded pork soup with Chinese cabbage leaves
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