Yu-Shiang Eggplant
Yu-Shiang Eggplant
Introduction:
"The shape of fish flavored eggplant is like fish, and the taste is fish flavored. The dishes are red and bright. The eggplant tastes tender and has a strong fish flavor."
Production steps:
Materials required:
Eggplant: 400g
Pickled ginger: 10g
Pickled pepper: 10g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: fish flavor
Yu-Shiang Eggplant
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