Fried rice with tomato and egg

Fried rice with tomato and egg

Introduction:

"If you want to have a scrambled egg with tomato, then make a soup and heat up the rice, hey, it's better to fry the rice with tomato and egg. It's a good combination by accident. It's not very good for breakfast. I like it, and so do the children. "

Production steps:

Step 1: ready rice.

Step 2: prepare tomatoes, eggs, onions and garlic.

Step 3: cut the tomato, scald it with boiling water and peel it easily.

Step 4: dice the tomato, cut the onion and garlic.

Step 5: warm the oil in a hot pot, stir fry shallot and garlic.

Step 6: beat in the eggs and stir fry them with the spatula angle clockwise.

Step 7: add tomato and stir fry.

Step 8: add rice and stir fry. Use a small fire.

Step 9: add soy sauce and stir well.

Step 10: add sesame oil and remove from the pot.

Materials required:

Leftover rice: right amount

Egg: 1

1 tomato

Chives: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Note: 1, rice is best a little dry, not too bad, because tomato water is more, too bad rice fried sticky.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light