Homemade two color meatballs (Spinach & asparagus) - super simple
Introduction:
Production steps:
Materials required:
Meat stuffing: right amount
Spinach: moderate
Asparagus: moderate
Salt: right amount
Soy sauce: moderate
Oyster sauce: right amount
White pepper: right amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Homemade two color meatballs (Spinach & asparagus) - super simple
Fried sliced pork with potato and kelp - Tu Dou Hai Dai Chao Rou Pian
Salmon with cucumber and fern powder - Qing Gua Jue Fen San Wen Yu
Braised pig's feet in soy sauce - Hong Shao Zhu Ti Dou Ban Jiang Ban
Stir fried bacon with Artemisia selengensis - Lu Hao Chao Xian Rou
Bacon bread with meat floss - Rou Song Pei Gen Mian Bao
Cantonese cuisine: Liusha bun - Yue Cai Liu Sha Bao