Yahui's red bean and glutinous rice congee

Yahui's red bean and glutinous rice congee

Introduction:

"Yesterday afternoon, I was greedy. I wanted to eat sticky food, Shenma zongzi and tangyuan. Then I remembered Yahui's sweet sticky hot glutinous rice balls and red bean porridge. I haven't eaten them for a long time. I'd better make them myself. In the evening, watching the legend of Zhen Huan, he rubbed a small box of glutinous rice balls and soaked them with red beans, Coix and purple rice. This morning, he got up and cooked porridge in an electric pressure cooker. After cooking, he could open the lid, plug in the power supply, pour in the glutinous rice balls and cook them until they float. It was a great success. It's very thick. Without water, the starch is thick. It's mixed with brown sugar. Hahaha, it's super delicious and nutritious. Try it. "

Production steps:

Materials required:

Red beans: two

Glutinous rice flour: a small bowl

Job's tears: one

Purple Rice: two

Brown sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet