Baked cod with Pleurotus eryngii
Baked cod with Pleurotus eryngii
Introduction:
"The taste of love story: if you want to succeed, you must first endure the double-sided suffering, and then endure the hot barbecue."
Production steps:
Materials required:
Cod: 200g
Pleurotus eryngii: 50g
Peppers: 15g
Shredded scallion: 15g
15 g soy sauce
Pepper: right amount
Sugar: right amount
Dry starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: salty and fresh
Baked cod with Pleurotus eryngii
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