Homemade garlic chili sauce

Homemade garlic chili sauce

Introduction:

"Local people can't live without peppers. When fresh peppers are on the market, they eat fresh ones. Every autumn, when green peppers are almost over the season and red peppers are popular, every family will buy at least a few kilos and at least dozens of kilos to make chili sauce. My favorite chili sauce is made by my grandmother. There are many kinds of chili sauce, such as garlic chili sauce, Douchi chili sauce, ginger chili sauce, soybean chili sauce, wheat chili sauce, eggplant chili sauce... My grandmother's skillful hands make everything delicious. When I was a few years old, I began to eat it. Later, I came to high school and took it to school. But now my grandmother is getting older, and I haven't made chili sauce There are so many flavors. Just make some simple Douchi sauce. I couldn't go to the wedding of my college classmate that day. I asked him what gift he wanted and asked him to make a roll call with homemade garlic chili sauce. I had time last night. Let's try our craft first and practice. It's really bad taste. I still have to go home and take it from Grandma. Hehe, I wish grandma good health and long life. "

Production steps:

Materials required:

Red pepper: 500g

Garlic: 250g

Sugar: right amount

Li Jinji: a little

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: Original