Pork and carrot buns
Pork and carrot buns
Introduction:
"It's my first time to make steamed buns with noodles (we call them meat steamed buns in Jiangnan). It's delicious."
Production steps:
Materials required:
Pork leg: 400g
Flour: 450g
Carrot: 1
Angel yeast powder: 3G
Angel yeast Companion: 3G
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: light
Pork and carrot buns
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