Dry fried hen

Dry fried hen

Introduction:

Production steps:

Step 1: blanch chicken in cold water, add cooking wine to taste, cut potato into hob shape, and prepare onion, ginger and garlic

Step 2: put the potatoes into the water and cook them. Take them out for use

Step 3: add oil to the pan, saute chopped green onion, ginger and garlic, add chicken and stir until golden,

Step 4: add oil to the pan, saute chopped green onion, ginger and garlic, add chicken and stir until golden

Step 5: add the potatoes and stir fry for a while

Step 6: add salt, sugar, a little vinegar, soy sauce seasoning, then stir incense, take out the plate

Step 7: just load the plate

Materials required:

Little hen: one

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Old style: moderate

Note: must be fried dry to taste good, potatoes must be cooked in water, because the fried time is very short, do not cook in advance, will not be cooked

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh