Fried shredded pork with long beans

Fried shredded pork with long beans

Introduction:

Production steps:

Step 1: wash the fresh long beans and the meat.

Step 2: break the beans into small pieces, shred the meat and cut the pepper into small pieces.

Step 3: sprinkle a small spoonful of starch and a spoonful of cooking wine into the shredded meat, stir well and stand still for 10 minutes.

Step 4: put oil in the bottom of the pot, turn down the heat, put the pickled lean meat in, stir fry evenly until the meat is separated.

Step 5: add a spoonful of soy sauce, salt, dry pepper section, stir fry evenly.

Step 6: add beans, stir fry over high heat for two minutes, add half a bowl of water and simmer over low heat for three minutes.

Materials required:

Beans: 1

Shredded meat: 100g

Dried pepper: 3

Starch: 1 teaspoon

Cooking wine: 1 teaspoon

Soy sauce: 1 teaspoon

Note: the beans are broken into sections by hand, which is easy to taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy