Smiley face potato cake

Smiley face potato cake

Introduction:

Production steps:

Step 1: prepare the main materials.

Step 2: wash and peel the potatoes, slice and steam them.

Step 3: mash the steamed potatoes with a spoon.

Step 4: add salt and starch.

Step 5: knead into potato dough.

Step 6: roll the potato dough into large pieces.

Step 7: put the bottle cap in the large dough, cut a small round dough, and drag a layer of flour on the surface of the small round dough.

Step 8: use the bottom of a round chopstick to poke out two eyes on the round piece.

Step 9: use the bottom of the handle of the spoon to poke out the shape of the mouth.

Step 10: start the oil pan and deep fry over medium low heat until yellowish.

Step 11: it's delicious to dip in tomato sauce.

Materials required:

Potatoes: 3

Corn starch: 100g

Salt: right amount

Tomato sauce: right amount

Note: 1, because it is cooked potatoes, so do not fry for too long. 2. Poke your eyes as big as you can. It'll be much smaller in a blast. 3. Be sure to eat while it's hot! Cold taste will be a lot worse yo!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh