Bean stick with cold sauce
Bean stick with cold sauce
Introduction:
"The bean stick was brought to me by my colleagues in Sichuan. It's chewy after the salad. I like it very much."
Production steps:
Step 1: bean stalks brought by colleagues, a kind of bean products, are very hard to dry
Step 2: soak the Bean Stalk in advance
Step 3: cut the knife into small pieces
Step 4: marinate the pepper with soy sauce
Step 5: mix the Bean Stalk and seasoning well
Step 6: put garlic and hot oil into the plate
Materials required:
Bean Stalk: 3
Pepper: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
Note: it's better to marinate the chilli and soy sauce in advance for better taste
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Bean stick with cold sauce
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