Fried ham with green pepper

Fried ham with green pepper

Introduction:

Production steps:

Step 1: Ham 150g.

Step 2: cut the ham into thin skin, soak it in warm water for about 30 minutes to remove the saltiness, and drain it.

Step 3: remove the green pepper and wash it.

Step 4: cut the green pepper into sections.

Step 5: heat the pan and stir fry the fat until the oil comes out.

Step 6: stir fry the sliced ham.

Step 7: slowly, the ham will change color.

Step 8: put in the chopped green pepper.

Step 9: continue to stir fry over medium high heat, add appropriate amount of water to avoid pasting the pot.

Step 10: turn to low heat and simmer for about 5 minutes. Add a little pepper before leaving the pot.

Step 11: take it out of the pot and put it on a plate.

Materials required:

Ham: 150g

Green pepper: right amount

Pepper: right amount

Note: if you don't like green pepper seed, you can remove the seed, but tell everyone that the nutrition of pepper seed is not less than pepper meat!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh