Chieftain can be more beautiful

Chieftain can be more beautiful

Introduction:

"I'm addicted to being a chieftain, and I'm addicted to being a middle-class chieftain. Doing it is like changing some patterns. When doing Hokkaido, I suddenly want to change a color for it

Production steps:

Step 1: put material a into the toaster and stir until the dough is slightly smooth. The medium dough is refrigerated and fermented to 2-2.5 times the size. Tear the dough into small pieces, mix with material B and stir well. Then add the butter of material C and continue to knead until it is smooth and thin. Mix the medium dough with the main dough, knead to the complete stage and continue to ferment for about 10 minutes.

Step 2: evenly divide the dough into 3 equal parts, add Matcha powder and Monascus powder to two of them, knead them to uniform color, and relax for 15 minutes after rolling.

Step 3: relax the dough and roll it into an oval shape.

Step 4: roll it horizontally into three strips. Then knead it long with your hands.

Step 5: braid.

Step 6: put in the toast mold.

Step 7: ferment in a warm and humid place until 8 minutes full.

Step 8: put in the preheated oven, 180 degrees, 40 minutes. Demould in time after baking.

Materials required:

GAOJIN powder: 300g

Protein: 45g

Instant yeast: 3 G

Milk: 96g

Animal fresh cream: 84g

Milk powder: 18g

Butter: 6g

Sugar: 54

Salt: 3.6 g

Matcha powder: 1 teaspoon

Monascus powder: 1 teaspoon

Note: when adding powder, add it bit by bit and knead it open bit by bit. The color will be more uniform.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor