Fried chicken with vegetable sprouts

Fried chicken with vegetable sprouts

Introduction:

"It's a good home style stir fry with spicy rice, fresh vegetable sprouts and chicken."

Production steps:

Step 1: cut chicken leg into small pieces, blanch and remove.

Step 2: onion, ginger and garlic.

Step 3: separate the stem from the leaf. Cut into slices.

Step 4: stir fry Pixian bean paste in low heat.

Step 5: stir fry chicken evenly, add onion, ginger and garlic.

Step 6: add 2 tbsp cooking wine, 1 tbsp soy sauce, sugar, salt, a little water and bring to a boil. Simmer for five minutes.

Step 7: stir fry the cauliflower in high heat.

Step 8: when the juice is dry, stir fry the vegetable leaves until soft. Put some MSG and vinegar out of the pot.

Materials required:

Chicken leg: moderate

Bolting: right amount

Minced garlic: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Pixian Douban: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

MSG: right amount

Note: put some vinegar out of the pot, spicy medium acid. It's delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy