Fried chicken wings with garlic

Fried chicken wings with garlic

Introduction:

Production steps:

Step 1: wash the chicken wings, poke small holes with a fork, the more the better, add soy sauce, cooking wine, garlic fried powder (can be replaced by mashed garlic), anise leaves and so on, the longer the better, I pickled all afternoon.

Step 2: beat an egg, beat well, take a small bowl, add the flour, dip the chicken wings with the egg liquid, and then dip the flour, I will dip it once, if I like to eat the crisp KFC, I will dip it again.

Step 3: heat the oil in the pan until the chopsticks are bubbling, then add the chicken wings and fry them over low heat until the skin is yellowish.

Step 4: heat the oil to smoke over high fire, then add the chicken wings and fry them again. This step can ensure that the chicken wings are crisp and tender on the outside and do not absorb oil, because they will spit oil during high fire. Deep fry for a while, take out and load the plate.

Step 5: my dinner. Isn't it tempting.. hey. If you like my food, you want to support me. Thank you. I will continue to work hard.

Materials required:

Chicken wing root: 4

Garlic fried powder: right amount

Spices: moderate

Soy sauce: moderate

Cooking wine: moderate

Note: 1. The curing time should be extended as far as possible, and it can be put in the refrigerator overnight. Write as much as possible when curing and blanking, because it may not be absorbed, so you can grasp this by yourself. 2. It must be re fried, otherwise the oil is not healthy.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: garlic