Banana Walnut Qifeng cake

Banana Walnut Qifeng cake

Introduction:

Production steps:

Step 1: add 20g sugar to egg yolk and stir well

Step 2: add corn oil and stir well

Step 3: add banana puree and stir well

Step 4: add milk and stir well

Step 5: add sifted low powder and stir evenly

Step 6: add a few drops of white vinegar to the protein and beat until it foams. Add 40g sugar powder in several times and beat until it foams hard

Step 7: Take 1 / 3 protein paste into egg yolk paste, mix well

Step 8: mix well

Step 9: add the remaining protein paste to the egg yolk paste

Step 10: mix irregularly

Step 11: add chopped walnuts and mix well

Step 12: pour the batter into the mold, put into the oven, middle and lower 170 degrees, 40 minutes.

Materials required:

Yolks: 3

Protein: 4

Low powder: 70g

Banana puree: 100g

Broken walnuts: 40g

Sugar: 60g

Corn oil: 40ml

Milk: 20ml

Lemon juice: 1 tablespoon

White vinegar: a few drops

Precautions: 1. Put the walnut into the oven 180 degrees in advance, bake for 5 minutes, take it out and crush it with a rolling pin. 2. Add 1 tbsp lemon juice into banana puree and mix well to prevent oxidation and blackening.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet