Make a super simple and zero failure delicacy: homemade salad dressing

Make a super simple and zero failure delicacy: homemade salad dressing

Introduction:

"In fact, we eat less salad dressing. This is the first time to make it. I think it's greener and healthier. It's good to make fruit salad, vegetable salad or cake roll. The method is very simple, but it will be a little tired, and it also needs some patience. It's depressing that the weather is bad. I always feel that the effect of photos is not ideal. "

Production steps:

Step 1: pour the oil into a bowl and get ready.

Step 2: white vinegar ready.

Step 3: in a larger bowl, add the egg yolk and sugar powder.

Step 4: beat the yolk until the color is lighter and the volume is slightly larger.

Step 5: add a small amount of oil and beat with the beater until the oil is completely dissolved in the yolk.

Step 6: add a small amount of oil many times, and dissolve the oil into the egg yolk completely each time. Add it again, and you will find that the egg yolk will become thicker and thicker.

Step 7: when the yolk is too thick to stir, add a small spoonful of white vinegar. Then the yolk will become thinner and mix well.

Step 8: continue to add the oil and stir. Repeat this step until the vinegar and oil are completely added and the salad dressing is ready.

Materials required:

Colorless and tasteless vegetable oil: 225g

White vinegar: 25g

Egg yolk: 1

Powdered sugar: 25g

Note: Junzhi's formula, white vinegar can not be completely added, you can taste the taste of salad dressing later.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: Original