Crystal jelly
Crystal jelly
Introduction:
"I made jelly in the afternoon. To be honest, I don't like white meat because I'm not very interested in white meat without color. I remember my father used to say: it's better to boil the jelly thoroughly. In this case, I will not be too old-fashioned. Let's see if I can make it crystal. "
Production steps:
Materials required:
Pigskin: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Crystal jelly
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