Coconut cream cake

Coconut cream cake

Introduction:

"It's very easy to make biscuits. Children love them too. I take them as breakfast. There's more than one stone. "

Production steps:

Step 1: melt in water, add sugar and stir to make cream.

Step 2: sift in low gluten flour and corn flour, and mix well. Add coconut and coconut powder and stir well.

Step 3: knead the dough into a smooth dough, wrap it in plastic wrap and refrigerate for 30 minutes.

Step 4: make about 13 grams of small dosage, can make 10. Round the ball with your hands and put it on the baking tray.

Step 5: preheat the oven, 180 degrees, bake for 14 minutes.

Step 6: one more.

Materials required:

Cream: 25g

White granulated sugar: 15g

Low gluten flour: 50g

Corn flour: 5g

Coconut: 5g

Coconut powder: 15g

Note: baking time to master their own, do not bake biscuits too hard.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet