Good 7 see de "Capsella egg soup" - Microwave dishes-
Introduction:
"Especially like the morning, an egg soup + rice, plus some small pickles. What awesome is forenoon after the meal. Sometimes, when time is short, add some scallions. Sometimes, when you are not in a hurry, you will add some vegetables, especially like to use the microwave rice oven to make egg soup. Because, no open fire, no fumes, but also very fast, the process of making things, will not make the kitchen messy. The whole process, only 10 minutes, so delicious, nutritious, convenient microwave version of breakfast, is a word, prop up
Production steps:
Step 1: wash the boiled Capsella and chop it.
Step 2: make egg soup, in order to prevent easy to stick bowl wall, to bowl wall around, evenly coated with a layer of edible oil.
Step 3: beat the eggs in one direction with chopsticks. Add some warm water. At this time, warm water must be added slowly, and then stirred slowly.
Step 4: broccoli, carrots, cut into small pieces or small pieces, blanch with boiling water, too cold yo.
Step 5: cut the fresh mushrooms into slices, pour them into the egg mixture, and continue to stir.
Step 6: pour the cut shepherd's purse into... Stir it.
Step 7: in addition to "Haitian oyster sauce", do not need other condiments yo.. Whether Nong understands or not, Allah understands.. Then close the lid.. Microwave high fire for 1 minute. Tips: remember, don't close the vent valve on the cover.. After a while, when microwave, it will really blow your head..
Step 8: blanch the carrots, broccoli and diced black agaric, and place them on the top of the egg. Continue to close the lid. Microwave high fire for 3 minutes. Tips: once again, please remember the vent valve on the cover, don't cover it..
Step 9: nutritious, convenient and delicious microwave version of "Capsella egg soup", as long as 10 minutes. That's it.. Saliva, wood has wood... Roar.. Breakfast, is a word, prop up...
Materials required:
Shepherd's purse: 80g
Eggs: 2
Agaric: 30g
Mushroom: 30g
Carrot: 30g
Broccoli: 30g
Oyster sauce: 10g
Note: Tips: if you want to eat more delicate egg soup, after the above steps, the egg must be screened..
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: light
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