Egg pudding
Egg pudding
Introduction:
"The use of ornaments and ingredients to load food can not only highlight its original characteristics, but also highlight the originality of the dishes. Smooth pudding liquid is roasted in water bath to produce smooth pudding. It neither uses fish glue nor agar, but the solidification of the egg itself. The effect is better and the flavor is stronger than those."
Production steps:
Materials required:
Egg: one
Milk: 100g
Sugar powder: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Egg pudding
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