Twice-cooked pork

Twice-cooked pork

Introduction:

Production steps:

Materials required:

Pork with skin: 1 jin

Garlic sprouts: right amount

Oil: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

Pixian Douban sauce: right amount

Shallot: a little

Jiang: a little

Cooking wine: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original