Twice-cooked pork
Twice-cooked pork
Introduction:
Production steps:
Materials required:
Pork with skin: 1 jin
Garlic sprouts: right amount
Oil: right amount
Soy sauce: right amount
Sweet flour sauce: right amount
Pixian Douban sauce: right amount
Shallot: a little
Jiang: a little
Cooking wine: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Twice-cooked pork
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1.Stir fried Chinese cabbage stem with black fungus
Stir fried Chinese cabbage stem with black fungus - Hei Mu Er Chao Da Bai Cai Geng
Time 2021-03-14 -
2.Bean paste and milk flavored toast
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Time 2021-03-14 -
3.Beef Brisket soup with Undaria pinnatifida
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4.[shrimp sliced with melon] - the shrimp is delicious and the melon sliced is crisp
[shrimp sliced with melon] - the shrimp is delicious and the melon sliced is crisp - Xia Ren Liu Gua Pian Xia Rou Xian Xiang Gua Pian Shuang Cui
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6.10 minute super energy breakfast
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7.Braised yellow bone fish with black bean sauce
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9.Can be both staple food and dish
Can be both staple food and dish - Ji Neng Dang Zhu Shi You Neng Dang Cai Qian Zhang Si Chao Li Ji
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