Tomato egg rice noodles

Tomato egg rice noodles

Introduction:

Production steps:

Step 1: put Jiangxi rice flour into the basin and add appropriate amount of boiling water;

Step 2: cover and soak for 20 minutes until the rice noodles are soft;

Step 3: add appropriate amount of salt into the egg and stir it up;

Step 4: heat the pan, add the right amount of oil, and then add the beaten eggs;

Step 5: after the egg is set, divide the egg into small pieces with a wooden shovel, and put the scrambled egg in reserve;

Step 6: add proper amount of oil in the pot, add tomato pieces and stir fry;

Step 7: add the prepared eggs after the tomato juice slightly;

Step 8: stir fry a few times, add salt and a little sugar to taste;

Step 9: stir fry a few times, add salt and a little sugar to taste;

Step 10: bring the soup to a boil and put in the soft rice noodles;

Step 11: cover and cook for two minutes;

Step 12: remove the cover and add salt and pepper to taste;

Step 13: put the cooked rice noodles into a bowl, and then add an appropriate amount of soup;

Step 14: put the scrambled tomato and eggs on the surface and sprinkle some chopped green onion.

Materials required:

Jiangxi rice noodles: 1

Eggs: 2

Tomatoes: 2

Soup: right amount

Pepper: right amount

Sugar: right amount

Shallot powder: appropriate amount

Oil salt: right amount

Note: 1. Cover the rice noodle with boiling water and soak it for several hours until it softens; you can also boil it on the fire for a few minutes, then turn off the fire and stew it for a while, so that the rice noodle will soften; or refer to the instructions for use; 2. Scramble eggs with tomatoes, then scramble tomatoes, add eggs with tomato juice, add salt and other seasoning; if you like more soup, you can add appropriate amount of water; 3 It's better to prepare some soup, broth and vegetable soup for rice noodles, so that the taste is more fresh; if there is no soup, boil it with water, then you have to put more eggs and tomato soup.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and sweet