Health preserving dish in spring
Introduction:
"I always like the classic cold dish in the hotel - dried malantou. Thank you for letting me know the true face of malantou. I don't want to go to the market to find it. I'll start to make it right away."
Production steps:
Materials required:
Malantou: 400g
Dried incense: 1 piece
Carrot: Half Root
Salt: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: Original
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