Steamed pomfret with sour plum
Steamed pomfret with sour plum
Introduction:
"Compared with fresh water fish, sea fish is not fresh enough and fishy. It's very important to remove fishy. The effect of removing fishy from sour plum is very good!"
Production steps:
Materials required:
Pomfret: 2
Appropriate amount of shredded ginger
Scallion: right amount
Sour plum: 3
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sour and salty
Steamed pomfret with sour plum
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