Boiled white flowers with broad bean and rice

Boiled white flowers with broad bean and rice

Introduction:

"With the fragrance of grass, flowers and warm wind, spring comes to us like this. The season of eating white flowers also comes. When you drink a soup with the fragrance of broad beans and sweet flowers, life turns out to be so beautiful!"

Production steps:

Step 1: 1. Remove the pistil of the white flower

Step 2: bring a pot of water to a boil. After boiling, remove the pistil from Bainao water for 2 minutes.

Step 3: peel the broad beans that were watered the night before, slice the ham, and chop the ginger and garlic

Step 4: put a little oil in the pot (there is fat in the ham, and oil will come out after frying for a while), add chopped ginger and garlic after the oil is hot, and stir fry the ham.

Step 5: stir fry the ham until it is oily, add a large bowl of water, bring to a boil, and then add the peeled broad bean rice

Step 6: Boil the broad bean rice for about 10 minutes, then it will be cooked thoroughly and cracked into powder. Add white flowers and cook for 5 minutes

Step 7: crack the whole broad bean rice into powder, wrap it in white flowers, add a little monosodium glutamate to make it fresh, and then out of the pot.

Materials required:

White flower: moderate amount

Ham: moderate

Watery broad bean rice: right amount

Ginger: right amount

Garlic: right amount

MSG: a little

Note: this dish is super simple, in order to keep the flowers sweet, do not need too much seasoning.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other