Cornmeal with Causeway

Cornmeal with Causeway

Introduction:

"My friend just came back from studying in Guangzhou, and what she realized most was the construction of the city and how to deal with people: unity, harmony, tolerance and dedication, which reflected the spirit of Guangzhou people. She hoped that my child would go to big cities for college entrance examination in the future. Those places are easy for people to see and see. I hope my children will have such a spirit wherever they are in the future: pioneering and innovative, pragmatic and enterprising, daring to be the first, dedicated and dedicated. "

Production steps:

Step 1: 2 eggs, 3 Liang sugar, a little salt, beat with egg beater until white.

Step 2: half a catty of corn flour, 1 liang of white flour into the egg, stir evenly, pay attention not to draw a circle, so as to avoid flour strength.

Step 3: after stirring, add 100ml milk, a small amount of baking powder and custard powder (this can not be added).

Step 4: wake up half an hour later, the face is uniform flow rate can be baked.

Step 5: spoon a spoonful of batter into the pot (tip: never put oil in the pot), low heat to make the surface honeycomb, turn it over with a spatula, and then out of the pot for 3 seconds.

Step 6: after cauterizing, it will be light color. Put it on the drawer to cool down, and put it on the plate to avoid softening.

Step 7: after all, put some bean paste stuffing in every 2 pieces.

Step 8: OK, we can go out when we are finished, but we still hope that the baby will go to school soon, because her mother is waiting for her at home (the child hopes that I am a full-time mother, so that I can see her when I come back from school, but there is no way, so we have to make a snack for the child during the rest of the next night shift to comfort her).

Materials required:

Corn flour: half a catty

White noodles: 1 liang

Eggs: 2

Sugar: 3 Liang

Bean paste filling: appropriate amount

Milk: 100ml

Baking powder: a little

Salt: a little

Custard powder: a little

Note: corn flour is rich in nutrients, has been listed as the first health food in cereal foods, known as the "golden crop". It is found that corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose and so on. It has many health functions, such as lowering blood pressure, lowering blood lipid, anti arteriosclerosis, preventing colorectal cancer, beauty and beauty, delaying aging and so on. It is also a good product for diabetics

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor