Spicy hot pot fish
Introduction:
"It's an appetizer with meat and vegetables."
Production steps:
Materials required:
Grass carp: moderate
Soybean sprouts: right amount
Lotus root: right amount
Lentinus edodes: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pixian Douban sauce: right amount
Sauerkraut fish hotpot bottom material: appropriate amount
Pepper noodles: right amount
Chicken essence: appropriate amount
Starch: right amount
Salt: right amount
Coriander: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: spicy
Spicy hot pot fish
Crucian carp with pickled pepper - Pao Jiao Ji Yu
Stewed noodles (delicious but not expensive) - Su Lu Mian Hao Chi Bu Gui O
Braised bamboo shoots with preserved ribs - La Pai Gu Shao Sun Kuai
Acanthopanax senticosus with Douchi - Shui Dou Chi Ban Ci Wu Jia
Shredded pepper with mushrooms and potatoes - Tu Dou Xiang Gu La Jiao Si
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu