Black bean curd soup

Black bean curd soup

Introduction:

"It's a health preserving soup suitable for blood stasis constitution. Black beans are sweet and flat in taste. It's a cool tonic and strong medicine. There are many kinds of people who use black beans as food in daily life. It has the functions of dispelling wind and heat, regulating middle and lower Qi, detoxifying diuresis, tonifying kidney and nourishing blood. It can not only nourish the body, but also remove diseases. It is suitable to eat salty medicine. Shutter, a kind of bean products, yellow and white, can be cold, can be fried, can be cooked. The name of louver is commonly seen in southern Jiangsu; the northern area is called bean curd skin; the Jiangxi, Jiangsu (northern) and Anhui areas are called Qianzhang. "

Production steps:

Step 1: appropriate amount of black beans

Step 2: wash the black beans

Step 3: pour the black beans into the rice cooker

Step 4: add appropriate amount of water to soak

Step 5: select the 1-hour porridge / soup key for the rice cooker

Step 6: one shutter, wash

Step 7: cut the blinds into strips

Step 8: Boil the black beans in the pan until soft and rotten, add the leaves and cook slightly

Step 9: add salt

Step 10: add the washed coriander

Materials required:

Black beans: moderate

Blinds: moderate

Coriander: moderate

Salt: right amount

It's easy to boil black beans. It's hard to soak them for a few hours

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh