Fried black fish fillet

Fried black fish fillet

Introduction:

Production steps:

Step 1: large collection of ingredients: wash the black fish, remove the main bone and head in the middle, leaving only sliced fish. Green and red pepper, ginger and garlic are sliced.

Step 2: marinate the black fish fillets in cooking wine for 10 minutes

Step 3: heat the oil in the pan to 70% heat, add ginger and garlic, saute until fragrant, and then remove. When the oil is heated to smoke, add black fish fillets

Step 4: fry the fish in the pan for a while. Don't shovel the fish back and forth with a spatula. It's easy to shovel the fish into pieces. When one side of the pan turns white, fry the other side. Add vinegar and steamed fish soy sauce

Step 5: Sprinkle green pepper, ginger and garlic, cover and simmer for one minute, then add a little salt to taste

Materials required:

Black fish: one

Green and red peppers: two for each

Ginger: moderate

Garlic: right amount

Vegetable oil: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Salt: right amount

Note: 1. When adding vinegar and steamed fish soy sauce, do not stir fry the fish with a spatula, and let the fish fully contact with vinegar and steamed fish soy sauce by continuously rotating the pot. 2. Put less salt, because steamed fish soy sauce itself is salty

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: slightly spicy