Sponge Cake
Sponge Cake
Introduction:
"A simple and refreshing sponge cake for breakfast, great"
Production steps:
Step 1: all the materials
Step 2: add sugar to the eggs
Step 3: stir until lines can be drawn
Step 4: add the sifted flour and mix well
Step 5: mix the salad oil gently
Step 6: pour into the 8-inch mold, put into the oven, heat 170 degrees, heat 150 degrees, bake for 40 minutes
Materials required:
Low gluten flour: 120g
Sugar: 90g
Salad oil: 20g
Eggs: 4
Note: no fire, can use 160 degrees
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Sponge Cake
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