Tofu with minced meat

Tofu with minced meat

Introduction:

"Since we have biscuit mould, we always like to let it play a more important role. This time, we applied it to tofu. With a lovely heart-shaped mold, the plain tofu adds a little bit of romantic flavor. I feel pretty. O(∩_ ∩)O~”

Production steps:

Step 1: cut the bean curd into thick slices and mold the heart with biscuits.

Step 2: sprinkle a little salt for a few minutes, and sprinkle a thin layer of flour on the surface.

Step 3: fry in a pan until golden brown on both sides. Remove and set aside.

Step 4: stir fry the scallion in the pot.

Step 5: add the minced meat and stir fry until the color turns white. Add a spoonful of pickled pepper and stir fry.

Step 6: add sugar, salt, bean curd, cooking wine and oyster sauce in turn and stir well. Finally, add water and starch, sprinkle coriander and stir well.

Step 7: take out the pot and put it on the plate. Open to eat~~

Materials required:

Tofu: 200g

Minced meat: 80g

Scallion: right amount

Coriander powder: appropriate amount

Pickled pepper: right amount

Oil: right amount

Salt: half a teaspoon

Sugar: one teaspoon

Oyster sauce: 1 teaspoon

Cooking wine: a spoonful

Starch: 1 teaspoon

Note: usually want to make romantic always pay a little price, this time is no exception, is that those do heart-shaped surplus tofu ah. But the solution is also very easy, for example, can be broken to make tofu balls, you can also scramble eggs to eat, all delicious Da ~.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh