Pineapple jam

Pineapple jam

Introduction:

"This season's pineapples are really attractive. I can't stand the temptation to buy them every time."

Production steps:

Step 1: (look at the change from pineapple to pineapple jam) pineapple one.

Step 2: remove the hard core of pineapple, put two-thirds of pineapple into the food processor, beat it into juice, and cut the rest into small pieces. I like to eat jam with pulp and texture.

Step 3: put them all into a big bowl and put in two spoonfuls of sugar. Put it in the microwave. Open the fire in three minutes to see if it's sticky. If you feel the water is still very large, stir it in the high fire for two minutes, and then use the medium fire for another two minutes.

Step 4: put it in a glass bottle while it's hot and turn it upside down. Then put it in the fridge.

Step 5: pineapple jam is delicious and good-looking. No preservatives and additives!

Materials required:

Pineapple: one

Sugar: two teaspoons

Note: love to eat pineapple, but allergic to pineapple enzyme. What a tangle! Later I learned that pineapple enzyme lost its effect at about 50 degrees, so I began to eat it boldly. Today, when I was cleaning up the refrigerator, I found a half bottle of famous brand apple sauce in the corner of the refrigerator door. It was not broken in 2009. I'm really depressed. I don't know what was put in it. It has such a long shelf life. So if you want to eat jam, you'd better make it at home. It's economical and safe!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour