Dry fried hairtail
Dry fried hairtail
Introduction:
"Crisp fragrance, fresh and tender, and lingering fragrance"
Production steps:
Materials required:
Hairtail: 500g
Dry starch: 100g
Egg liquid: 100g
Pork: 200g
Jiang: a little
Garlic: a little
Shallot: a little
Cooking wine: moderate
Pepper: a little
Salt: right amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Dry fried hairtail
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