Ginkgo millet porridge
Ginkgo millet porridge
Introduction:
"Ginkgo fruit is also called ginkgo fruit. Its leaves are sweet, bitter and astringent. It is flat in nature and enters the lung and kidney channels. It can astringent the lung and relieve asthma. It is often used to recuperate phlegm and cough. Millet with the function of invigorating spleen and nourishing stomach is suitable for people with phlegm dampness stopping lung and phlegm dampness trapping spleen. Ginkgo has a small poison and should not be eaten more. "
Production steps:
Materials required:
Ginkgo: 15g
Xiaomi: 100g
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Ginkgo millet porridge
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