Grilled eggplant with shrimp

Grilled eggplant with shrimp

Introduction:

"The definition of" grilling "refers to the cooking method of putting processed raw materials in the original shape into the pot, adding an appropriate amount of soup and seasonings, heating them with medium and small heat, thickening them after the raw materials are cooked and flavored, and using the technique of large ladle to put them into the plate, so as to keep the original beautiful shape."

Production steps:

Step 1: size the shrimp and set aside

Step 2: select a bowl and add a little soy sauce

Step 3: wash eggplant without peeling and cut into long strips

Step 4: put oil in the pot, cut the eggplant after it is hot, turn it gently to stir out the water in the eggplant until it is golden, and take it out when it is mature.

Step 5: leave a little oil in the pan and stir fry the shrimps when the oil is hot.

Step 6: after whitening, add the sauce and a small amount of water.

Step 7: after boiling the soup in the pot, add the fried eggplant strips and stir fry for about one minute. Turn down the heat to collect the juice. Turn off the heat and fill the plate in two or three minutes.

Materials required:

Shrimp: 200g

Eggplant: one

Sweet flour sauce: right amount

Soy sauce: right amount

Note: the purpose of fried eggplant is to reduce the water content in Eggplant and make it easier to taste and more delicious. There is no need to add salt to this dish, because the sweet sauce and soy sauce are salty enough. Should be turned more to prevent the dry pot paste.

Production difficulty: simple

Technology: grilling

Production time: 20 minutes

Taste: salty and sweet