Catfish head soup
Catfish head soup
Introduction:
"I like fish soup and fish. I bought a three Jin catfish with a big mouth. Let's eat the fish head first and stew the fish meat together when my husband comes back. I don't know why, I suddenly think of the article when I took the Putonghua test. It's called "mother likes fish head". Before I became a mother, I began to eat fish head. "
Production steps:
Materials required:
Catfish head: moderate
Salt: right amount
Oil: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Catfish head soup
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