Shredded tomato and potato

Shredded tomato and potato

Introduction:

"There are many ways to make shredded potatoes. Today's shredded potatoes with tomatoes taste crisp and sour. It's a simple appetizer."

Production steps:

Step 1: raw materials.

Step 2: peel and shred the potatoes and soak them in cold water to prevent them from blackening.

Step 3: peel and dice tomatoes.

Step 4: pour oil into wok, stir fry scallion section, garlic slices.

Step 5: add shredded potatoes, add a little salt, sugar, a little water, soy sauce, tomato, stir fry.

Step 6: stir fry until the shredded potatoes are raw, then add the chopped green onion and turn off the heat.

Step 7: pour in a little sesame oil.

Materials required:

Potatoes: moderate

Tomatoes: right amount

Scallion: right amount

Edible oil: right amount

Garlic: right amount

Salt: right amount

Sugar: a little

Sesame oil: appropriate amount

Soy sauce: moderate

Note: this dish doesn't have to be fried for a long time, otherwise the shredded potatoes won't be crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty