Braised pork with soy sauce
Introduction:
"The dishes are bright red, the marinade is thick, the fat is waxy and the meat is smooth and tender."
Production steps:
Materials required:
Grass carp tail: one
Starch: right amount
Sugar: right amount
Soy sauce: right amount
Scallion: right amount
Vinegar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: fish flavor
Braised pork with soy sauce
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