Deep-Fried Dough Sticks

Deep-Fried Dough Sticks

Introduction:

"I've been making trouble at home for a long time, but the two $2.8 fried dough sticks in the Chinese supermarket outside really don't have much appetite. I bought them once n years ago, with the smell of baking soda and the kind sold in the freezer. I still had to fry them myself when I bought them! It's better to do it by yourself. The hard work of living noodles is handed over to the bread maker. You can do it as soon as you say it. You can find a recipe with good feedback on the Internet, and the materials are also easy to find. Here we share it with you. It's really delicious! In particular, the addition of milk and eggs is more delicious than the fried dough sticks sold in China! "

Production steps:

Materials required:

Flour: 250g

Baking powder: 1TBS

Baking soda: 1 / 4tsp

Warm milk: 100ml

Warm water: 20ml

Egg: 1

Salt: 1 / 4tsp

Vegetable oil: 2tbs

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original